Rooted in a strong knowledge of New England viniculture, French winemaking techniques and modern design, our experienced Vineyard Team has curated a portfolio of small production, estate-driven wines that are distinctly Saltwater Farm Vineyard. 

Current Vintages


2015 Sauvignon Blanc

Lively notes of lime zest balanced by clean minerality. Incredibly playful on the palate. Exotic fruit finish with just a hint of white pepper.

Aged in stainless steel tanks.



2016 Estate Chardonnay

Clean and vibrant with notes of citrus fruit and crisp granny smith apple. Untethered from oak, there is an essence of Stonington’s terrior: minerals, wet rocks and seashells.

Aged in stainless steel tanks.




2015 Estate “Gold Arc” Chardonnay

Lightly oaked with a rich palette of vanilla bean and toasted caramel while maintaining its citrus quality inherent to the chardonnay grape. Serve slightly closer to room temperature for optimal flavor.

Aged in French oak barrels.




2016 Cabernet Rosé

Made from Cabernet Franc grapes, this dry French-style rosé has a distinctive salmon hue. Remarkably easy to drink, soft notes of rose hip, hibiscus and stone fruit are complimented by a hint of sweet bell pepper and flint.

Aged in stainless steel tanks.



2014 Pinot Noir

Bright and light-bodied with a bit of sass, this young Pinot Noir is sure to age well. Beautiful garnet hue, distinctive bright cherry nose with notes of red berries and smoke and just a dusting of cocoa.

Aged in French oak barrels.


2014 Estate Cabernet Franc

Charming and aromatic… this fragrant red wine is flirtatious with a presense of violets, rich blackberries, and hints of espresso bean, cardamom, tabacco leaf and cracked pepper.

Aged in French oak barrels.



2014 Cabernet Franc – Merlot Blend

Our take on a the classic Bordeaux blend – 60% Cab Franc and 40% Merlot. Flavors of black cherry, cassis and currant are rounded out and finessed by the smooth sophistication offered by the Merlot.

Aged in French oak barrels.




2014 Merlot

This young wine has aging potential. Smooth, light-bodied with a wonderful mouthfeel, with notes of blackberries, plump plum, clove and smoke.

Aged in French oak barrels.