Located on the mezzanine level of an impeccably restored World War II-era airplane hangar, the Tasting Room overlooks fifteen acres of vineyard and a fully preserved and maintained 1800ft grass landing strip dating back to the 1930s.


Saltwater Farm Vineyard will be closing Sunday, December 17th for the 2017 season. We plan to reopen in early April 2018.

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Wednesday + Thursday: 11am – 5pm
Friday, Saturday* + Sunday: 11am – 3pm

*To best serve all our guests reservations are required for Saturday visits. No food will be allowed on property for Saturday visits.


Now available in the Tasting Room, a selection of local New England cheeses and crackers.
Featured cheeses include cheddar and blueberry windsordale from Vermont Farmstead Cheese Co and Melinda Mae from Mystic Cheese Co. We also have a selection of artisan crackers from Castelton Crackers located in South Woodstock, VT.

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Can’t get enough of us at Saltwater Farm Vineyard? Visit our latest project, M/BAR, in downtown Mystic, Conn.

Vintage gas station turned coffee bar and wine bar serving thoughtful breakfast fare seven days a week starting at 7am and transitioning into a wine bar, Wednesday thru Sunday, featuring inspired lunch offerings, an international wine list, NE brewed craft beers, signature craft cocktails and a small plates and charcuterie menu.




In order to best serve all our guests, reservations are required for all Saturday visits. Reservations are recommended on all other days, particularly for groups of 7 or more and for guests arriving by bus or limo.

Make a reservation for the 2017 season here. For same day reservations, please call the Tasting Room directly at 860.415.9072. Please note, reservations are not complete until you receive confirmation from our staff.

Saltwater Farm Vineyard
349 Elm Street, RT 1A
Stonington, CT 06378

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Saltwater Farm Vineyard is open for the 2017 season.

In Season Hours:

Wednesday + Thursday: 11am – 5pm
Friday, Saturday* + Sunday: 11am – 3pm
Monday + Tuesday: Closed

Tasting Room